OhMyYummyCrustlessQuiche

What would I do without you? Here's an easy fix for those I-so-badly-crave-good-food-but-please-make-it-fast-and-easy-or-I-might-scream kinda nights. Clean our your produce drawer and don't forget to nab some roots from the pantry floor and some frozen niblets from the freezer. Anything goes - think frozen corn, or swiss chard, or shaved carrot. Or if you must, add some diced deli ham. Toss into a skillet with some oil, and saute. Add some crushed red pepper flakes or some cayenne for a kick. Whisk 4-6 eggs in a separate bowl, removing half or all of the yolks if you're not too bloody tired to do so. Oil a pie plate, flop the sauteed mixture into the bottom, pour the eggs on, and grate a bit-o-cheese on top if'n you have it. Bake at the same-old 350 degrees for 20-25 minutes or until set. Dig in. Deeeelish.